Enjoy the ultimate savoury snack with this easy to make Spicy Roast Nuts recipe!
2 cups mixed nuts (cashews, almonds, walnuts and pecans)
1 tsp smoked paprika (or use cayenne for a spicier version)
2 tbsp maple syrup
1 tbsp melted butter (optional)
Preheat oven to 160C. Place ingredients in a bowl and toss well, then spread out onto a baking tray lined with greaseproof paper. Bake in the oven for 25 minutes, or until lightly toasted. Stir at least twice. Allow to cool and store in an airtight container.
Tasty tip: Great to serve before a meal or use to top a salad or soup. For a nut-free version, use seeds instead and roast for less time.
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