Sunday is a day of rest. It’s that one day when we allow ourselves to take a breather at the end of a busy week and spend quality time with our loved ones. Here are our top picks for a delicious Sunday lunch and a perfect way to treat the family to a special day out!
The House Hotel
Relax in quiet surroundings, with the most decadent Afternoon Tea in Galway, or with a tasty dinner in The Bistro. With one of Galway top restaurants, you can enjoy local produce with their bar bites menu, tasty lunch menu tasty lunch menu or appetising bistro a la carte menu.
Newly appointed head chef at The House Hotel, Shane Hanly, will ensure that your dining experience is the envy of all your friends and family.
Call 091 538900 to reserve your place.
FORK Restaurant at NOX Hotel
Serving delicious and contemporary food in super cool surroundings, FORK Restaurant at Nox Hotel is making its mark on Galway’s culinary radar. With a strong focus on quality produce to help you refuel and recharge, FORK Restaurant is conveniently located on the Headford Road and is the perfect place for business lunches with complimentary surface parking and high speed wifi throughout the hotel. FORK serves breakfast, lunch and dinner daily including Sunday lunch.
For more information, Visit: www.noxhotelgalway.ie/eat
Clayton Hotel Galway
Clayton Hotel Galway recently unveiled their delectable new evening bar food menu with delicious new dishes bursting with tantalising tastes and flavours. The menu, which is available at the Enclosure Bar & Bistro, offers exciting new additions such as the Clayton Philly Sub and Dalata beef burger, along with the mouthwatering marinated beetroot, watercress, chickpea and orange salad with toasted almonds. Whether you’re a resident of the hotel, or a local dropping in after work, you will soon become a regular as this new menu will not disappoint!
For more information, Visit: www.claytonhotelgalway.ie
No. 15 on the Square, Hotel Meyrick
Congratulations to No. 15 on the Square, Hotel Meyrick’s exquisite restaurant, who were recently awarded an AA Rosette in recognition of culinary excellence. Under the careful guidance of the hotel’s head chef, Phillip Dunleavy, and the rest of the kitchen team, No. 15 is a truly special place delivering exceptional food in relaxed surroundings. The combination of fine dining, an extensive wine list, and impeccable service, creates an unrivalled dining experience in the heart of Galway city.
For more information, Telephone: 091 564041 Visit: www.hotelmeyrick.ie