Life on Quay Street in the heart of Galway’s Latin Quarter is pretty unique and special. Award Winning Kasbah Wine Bar, which is located upstairs at one of Galway’s best-loved pubs Tigh Neachtain, is the ideal setting to watch Galway go by.
This autumn, Kasbah is reflecting the beautiful season through its menu. Sharing food and company is what Kasbah is all about. Their snacks include buttermilk crusted okra with tomato bread sauce or Fivemiletown and roasted red pepper croquettes. The Kasbah share boards of Gubbeen meats with chutney and pickles or the Irish cheese board with autumnal fruits, quince paste, and homemade crackers can be enjoyed in Kasbah or downstairs in Tigh Neachtain over a pint.
The main dishes range from Flaggy Shore Oysters with elderberry, Velvet Cloud and tarragon, to Herterich’s pork tacos, burnt pineapple salsa and ranch to the ricotta and spinach dumplings with beetroot puree and hazelnuts.
The sweet spot at Kasbah is in the desserts, homemade and baked each day along with their selection of breads and scones. The Kasbah Doughnut is a thing of beauty, filled with toffee, praline cream and Jimmy Neachtain’s apples from his orchard. If that doesn’t make your taste buds tingle, then the Malt parfait with tuille, truffle, sea salt ganache and crumb will sway you to the sweet side.
Kasbah is open from 5 pm Monday to Sunday for dinner, Saturday lunch begins at 12 noon and runs until 4pm and Sunday Brunch begins at 11 am. Lunch from the Kasbah kitchen is served daily from 12 noon in Tigh Neachatin.
For more information, pop in or call Kasbah on 085 7340164 or Tigh Neachtain on 091 568820.