Irish Whiskey Day – Three Cocktail Recipes to Make at Home

RAISE A GLASS FOR IRISH WHISKEY DAY 

WEDNESDAY 3RD MARCH  

 “What whiskey will not cure, there is no cure for.” – Irish proverb 

In honour of Irish Whiskey Day today, which celebrates all things “three” in the world of Irish Whiskey, we’ve rounded up three delicious cocktail recipes that you can make from the comfort of your own home to mark the occasion.  

The third day of the third month marks an important date in every true whiskey fan’s calendar. Traditionally, it’s a celebration of “three” – three types of Irish whiskey (single malt, single grain, and single pot still), the signature triple distillation process, and a distillation period of at least three years.  

Raise a glass to Irish whiskey today by trying these three Irish single malt whiskey cocktails, perfect for new and discerning whiskey drinkers alike. 

COCKTAIL RECIPES:  

 

BUSHMILLS IRISH ORCHARD  

This Irish Orchard cocktail brings a fruity fusion to the fore. The cider paired with pressed apple juice complements the fresh, zesty notes of Bushmills 10-Year-Old Single Malt – the perfect cocktail for any single malt lover. 

 

Ingredients 

50ml Bushmills 10-Year-Old Single Malt 

75ml Dry Cider 

30ml Soda 

25ml Pressed Apple Juice 

A wedge of apple to garnish 

Ice (cubed) 

 Method 

1. Pour 50ml Bushmills 10 Year Old into a highball glass.
2. Add 75ml of Dry Cider.
3. Top with 30ml soda and 25ml pressed apple juice.
4. Add cubed ice and garnish with a wedge of apple on the edge of the glass.

 For more Bushmills Irish Whiskey cocktail inspiration and recipes, follow @BushmillsIRL on social media. 

 

THE SEXTON BURY THE HATCHET 

This refreshing Bury the Hatchet cocktail oozes a bold flavor that you won’t forget. The lemon juice enhances the complex citrus notes of The Sexton Single Malt, while the hint of sugar complements the smooth honey finish of the spirit.   

 

Ingredients 

50ml The Sexton Single Malt 

25ml lemon juice 

12.5ml Gomme (sugar syrup) 

Soda water  

15ml Pedro Ximenez 

Lemon twist to garnish 

Ice (cubed) 

Method 

1. Pour 50ml of The Sexton Single Malt into a tall glass over cubed ice.
2. Add 25ml lemon juice and 12.5ml Gomme (sugar syrup).
3. Top with soda water and a Pedro Xiemenex float. 
4. Garnish with a twist of lemon. 

 

THE SEXTON MOURNING, NOON & NIGHT 

In this deliciously simple Mourning, Noon & Night cocktail, the Campari and Sweet Vermouth truly complement’s the honeyed malt taste and mild sweetness of The Sexton Single Malt to leave you wanting more… 

Ingredients 

35ml The Sexton Single Malt 

25ml Sweet Vermouth  

25ml Campari 

Lemon twist to garnish 

Ice (cubed) 

Method 

1. Pour 35ml The Sexton Single Malt, 25ml Sweet Vermouth, and 25ml Campari into a mixing glass over ice and stir until chilled. 
2. Strain into a fresh rock glass over ice. 
3. Garnish with a twist of lemon. 

 The Sexton is available to purchase in Tesco, Supervalu, Celtic Whiskey Store, Carry Out, Fine Wines, O’Briens Wine, and select independent retailers and off-licenses.