Healthier Pasta Carbonara With All of the Flavour of Italy

HEALTHIER-PASTA-CARBONARA
This carbonara is full of flavour, and even though it doesn’t use a ton of butter and cream, it still tastes wonderful! 
Top tip: Serve with a side of veggies to get that 5 a day portion in there too.

HEALTHIER PASTA CARBONARA

SERVES 2 ADULTS & 2 CHILDREN

INGREDIENTS

400g good quality spaghetti

2 tbsp olive oil

1 white onion, diced

1 clove garlic, crushed

125ml milk

125ml Greek yogurt

3 egg yolks

2 tbsp grated Parmesan cheese

140g frozen peas, cooked

Small bunch fresh parsley, finely chopped, to serve

METHOD

Cook the spaghetti to your liking.

Heat the oil in a saucepan, then gently fry the onion and garlic until the onion becomes translucent. Pour in the milk and Greek yogurt and stir really well.

Warm until it starts to bubble, then remove from the heat. Whisk in the egg yolks, then sprinkle in the cheese. The sauce should be hot, which will cook the eggs perfectly. Pour the sauce over the hot pasta, along with the peas, then sprinkle over some fresh parsley to serve.

Tags:

You May Also Like

Emma Zukovic

Emma Zukovic Art Exhibition in Linenhall Arts Centre

Linenhall Arts Centre, Castlebar are hosting an exhibition of video, print and light installation ...

MMPenneys

Add a little Metallic Magic to your Home this Season!

Metal Mania  Just a touch of glimmering metal can make a space infinitely and ...

Pear & Pink Collection Crabtree & Evelyn

WIN! A Pear & Pink Magnolia Gift Pack from Crabtree & Evelyn

The beautiful folk at Crabtree & Evelyn London have a fantastic prize for one ...