It was a bonanza weekend for eight Galway artisan food producers who took home sixteen Blas na hÉireann Irish Food Awards between them. This was announced at the Dingle Food Festival, Co Kerry on the 6th of October. Representatives were present from Galway, West of Ireland European Region of Gastronomy also in attendance, along with the Gastronomy Van, to champion the Galway food community at the event.
Programme co-ordinator for Galway ERoG Elaine O’Donohue said, “I would like to thank Dingle Food Festival for welcoming Galway, European Region of Gastronomy to this highlight of Ireland’s artisan food calendar and for giving a whole host of Galway-based food producers the opportunity to showcase their exceptional produce. We are very proud that Galway took home sixteen Blas na hÉireann awards from Dingle this year and we would like to congratulate all of the Galway-based winners and shortlisted producers.”
Local craft butchers Loughnane’s took home four accolades, winning two Gold awards for its Lidl Deluxe Premium Irish Pork Breakfast Sausages and Chicken Italia Sausages, as well as two Silver awards for both its Lidl Deluxe White Pudding and Rudds BBQ Flavour Summer Sizzler Premium Flavoured Pork Sausages.
A Gold award also went to The Lodge Barna for its handmade Galway Hooker Pale Ale Mustard.
Ivy House Chocolates, which are handmade in Loughrea, took home a Silver for its Collection of 12 Handmade Chocolates.
Premium gluten-free producer The Foods of Athenry won two Bronze awards; for its Christmas Pudding and SuperValu Signature Granola.
Now in their 11th year, the Blas na hÉireann Irish Food Awards is the biggest competition for quality Irish produce on the island of Ireland. The judging system involves blind tasting entries, with more than 2,500 products entered into the 2018 competition to win Gold, Silver and Bronze awards in more than 100 food and drink categories.
For more information about Galway, West of Ireland 2018 ERoG, see the official website and follow @gastronomy2018 on social media.