Does anything sound more delicious or indulgent than a plate of hot, crispy chicken wings smothered in Teriyaki Marinade and dunked into a pot of cool, umami-flavoured mayo? We don’t think so either, here to satisfy your craving is renowned Chef, Tik Tok sensation and Obento Brand Ambassador Daniel Lambert. Serve them up on a sharing platter as the perfect grab-and-go starter, or as the main event with a generous helping of crunchy coleslaw. For non-meat-eating guests, swap out the chicken for cauliflower, et voila – you have the perfect veggie alternative.
Sticky Teriyaki BBQ Wings with a Japanese Mayo Dip
INGREDIENTS
200g Chicken wings or cauliflower, sectioned out into bite-sized chunks
300ml Obento Teriyaki Marinade
200ml Obento Japanese Soy Sauce
300ml Buttermilk
400ml BBQ sauce200g Rice flour
Japanese Mayo Dip:
200g Mayonnaise
50ml Obento Japanese Soy Sauce
METHOD
- Start by soaking the chicken wings in the buttermilk for 1 hour.
- Toss them into the rice flour and deep fry them at 180 degrees for 5/7 mins, until golden brown and crispy.
- Mix the Teriyaki Marinade, Japanese Soy and BBQ sauce together to create a marinade. Toss the cooked wings in the marinade and set aside.
- For the dip, mix the mayo and soy sauce together, and stir well.
- Dunk in and enjoy!
