Food

Poppyseed cheesecake

Poppyseed’s Ricotta Cheesecake With Basil And Mint Recipe

The PoppySeed cookbook, Season by Season, takes us through the year one season at a time. PoppySeed Cafés, located in ...

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Vegan brownies

Holly White’s Pecan Brownies With Cashew Icing

Holly White’s latest cookbook Vegan-ish includes over 100 of delicious and everyday plant based recipes she has personally created, as well as ...

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Creamy-mushroom-pasta-with-olive-tapenade

Holly White’s Creamy Mushroom Pasta with Tapenade

Holly White’s latest cookbook Vegan-ish includes over 100 of delicious and everyday plant based recipes she has personally created, as well as ...

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Asian Salmon Bowl

Kate O’Brien’s Asian Style Salmon Bowl

  ASIAN-STYLE SALMON BOWL INGREDIENTS  (Serves 2) 120g short-grain brown rice 2 tbsp olive oil 2 salmon fillets (150g each) ...

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Winning cocktail 'The Kiwi Mate'

Winning Galway cocktail ‘The Kiwi Mate’ goes International

Congratulations to Padraig Storey, bartender at The Front Door Pub Galway who is the All Ireland Cocktail Making Champion, after winning ...

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Wake up with a Beet Brain Bowl from Roz Purcell

Wondering what to have to fuel a day full of workouts and serious concentrating? Well, Roz Purcell is in the ...

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