Blue Cheese Mini Burgers with Potato Buns

Blue Cheese Burgers with Potato Buns
Potatoes can form the base of many quick, simple and nutritious meals – particularly helpful for mid-week dinners. For fast, fresh and seriously tasty food, check out this delicious speedy Sunday spud recipe! 


PREP IN: 20 mins
COOK IN:20 mins


Add a little warm water and sugar to the yeast in a glass and leave it until it foams.
Mix into the flour, add the mashed potato and slowly mix in the water. Add a large pinch of salt and knead for ten minutes. Leave to rise until doubled in size, knock back the dough and spoon into a nine hole fairy-cake tin. Leave to rise again for another fifteen minutes and bake at 220c for 15-20 minutes.

Meanwhile, make the mini burgers by mixing together all the ingredients except the cheese. Divide into 9 balls and put a cube of cheese in the middle of each. Form the mince around the cheese and shape into burgers.

Heat a griddle pan to high and cook the burgers for about 4-5 minutes on each side. Slice the buns in half and serve each mini burger with sliced red onions, tomato and lettuce.


For the bread:

250g peeled, cooked and mashed Roosters

400g bread flour

150g plain flour

7g dried yeast

Pinch of sugar

300ml warm water

Pinch of salt

For the burgers:

650g lean beef mince

1 egg, beaten

Leaves from 1 thyme sprig

70g strong blue cheese such as Stilton

2tbsp breadcrumbs

Salt and pepper

For more delicious potato recipes, check out


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