Award Winning O’Neills Dry Cure Bacon have the perfect gift for your Christmas Menu

O Neills Dry Cure Bacon Christmas Gift Pack
Enrich your Christmas Menu this year with the Christmas Gift Pack from award winning O’Neills Dry Cure Bacon Co.   

Christmas is all about tucking into delicious food and O’Neills have everything you need to create the perfect Christmas breakfast with their new Christmas Gift Pack. Packed with their award winning Dry Cured Back Rashers, Dry Cured Streaky Rashers, Pork Sausages and Black & White Pudding you have all the ingredients you need to create a breakfast to remember – we know, we’ve tried it !!!

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Their Dry Cured Back Rashers are delicious grilled or fried and are fabulously moreish.  Dry cured by hand in the traditional way with no added water and phosphate free, they pride themselves on producing bacon that tastes and cooks like it should – no shrinkage. In fact these rashers are so good that they scooped three national awards this year including 2 Gold Stars at the coveted Great Taste Awards, Gold in Blas na hEireann and Georgina Campbell Irish Breakfast Award 2017. 

Their tasty Pork Sausages are made with 70% dry cured meat and are guaranteed to impress little and big kids alike. Grill, fry or bake in the oven – they deliver each time. No traditional Irish breakfast is complete without some Black and White Pudding and their’s is bursting with flavour.


The Christmas Gift Pack also contains their Dry Cured Streaky Rashers. Enjoy with pancakes, in a sandwich or cover your turkey with them, stretching and weaving into a criss-cross pattern to prevent your meat from drying out. Once cooked, the rashers can be crumbled and tossed into a green salad for Stephen’s Day.

As they say though the proof is in the pudding so why not try it for yourself this Christmas? The Christmas Gift Pack will be available from selected stores and retails from €10.  It can also be purchased through



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