Food on the Edge is a two day symposium that takes place on the 22nd and 23rd of October this year. The event is aimed at chefs & food enthusiasts all around the world who want to create a better global network. It is a coming together to listen, talk and debate about the future of food in our industry and on our planet.
Check out our exclusive social pictures from the launch of the 2018 #FOTE
Images: Declan Monaghan Photography